• Epidemiology and Disease Surveillance: Monitoring and controlling outbreaks of infectious and non-communicable diseases through systematic data collection and analysis.
• Health Promotion and Education: Encouraging healthy lifestyles and preventive measures through community education and awareness campaigns.
• Environmental and Occupational Health: Assessing and mitigating health risks related to environmental pollutants, workplace hazards, and climate change.
• Health Policy and Management: Developing and implementing effective health policies, health systems management, and resource allocation strategies.
• Maternal and Child Health: Ensuring the health and well-being of mothers, infants, and children through preventive and curative health services.
• Nutrition and Food Safety: Addressing malnutrition, food security, and safety issues to promote community health and well-being.