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Master of Hotel Management & Catering Technology - 5 year

Faculty 
FACULTY OF MANAGEMENT SCIENCESFACULTY OF MANAGEMENT SCIENCES
Department 
Institute of Hotel & Tourism ManagementInstitute of Hotel & Tourism Management
Duration 
45 Years
Modeof Admission 
 Academic Merit
Intake 
6060
Eligibility 
Senior Secondary Examination (10+2) with atleast 45% marks (42.75% marks for SC/ST candidates of Haryana only) from Board of School Education Haryana, Bhiwani or any other examination recognized by M.D. University, Rohtak as equivalent thereto.Senior secondary Examination (10+2) with at least 45% marks (Pass marks in case SC/ST candidates of Haryana) in aggregate from Board of School Education Haryana, Bhiwani or any other examination recognized by M.D.Univeristy, Rohtak as equivalent thereto.
Last Modified 
  

Master of Hotel Management & Catering Technology - 5 year

Syllabus 
View 
ORDINANCE AND COURSE CURRICULUM FOR BHMCT (BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY) FOUR YEAR PROGRAMME 2015 OnwardsClick here to View
BHMCTClick here to View
COURSE CURRICULUM FOR BHMCT w.e.f. Session 2015-16 OnwardsClick here to View

Events @ MDU

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News @ MDU


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Resource Name: Practical Problem of Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers practical problem related to Trading Account
Uploaded On:4/25/2020
Resource Name: Practical Problem of Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers practical problem related to Trading Account
Uploaded On:4/25/2020
Resource Name: Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video cover the topic named Trading Account (Unit III)
Uploaded On:4/24/2020
Resource Name: Meaning of Financial Statements
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism
Uploaded On:4/23/2020
Resource Name: Meaning of Financial Statements
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ANOOP KUMAR
Remarks:The Video Contains the Meaning of Financial Statements
Uploaded On:4/23/2020
Resource Name: Housekeeping Operations 15BHM403 (4)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Uploaded On:4/15/2020
Resource Name: Housekeeping Operations 15BHM403 (3)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Uploaded On:4/15/2020
Resource Name: Housekeeping Operations 15BHM403 (2)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Uploaded On:4/15/2020
Resource Name: Housekeeping Operations 15BHM403 (1)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Uploaded On:4/11/2020
Resource Name: Business Communication 15BHM206 (4)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Uploaded On:4/4/2020
Resource Name: Business Communication 15BHM206 (3)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Uploaded On:4/4/2020
Resource Name: Business Communication 15BHM206(2)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Uploaded On:4/4/2020
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Resource Name: Subject - Food Production Operation (Unit - 3, Topic - Hotel Kitchen Sections)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 3
Resource Name: Subject - Food Production Foundation- II (Unit -2 Cooking Methods)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 2
Resource Name: Guest checkout procedure
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This topic is useful for the students of BHM & MHM both
Resource Name: Subject - Food Production Operation (Unit - 4, Topic - cuisines)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Resource Name: Subject - Food Production Operation (Unit - 4, Topic - cuisines)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Resource Name: Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Resource Name: Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4
Resource Name: Subject - Food Production Operation (Unit - 3, Topic - Stock)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3
Resource Name: Subject - Food Production Operation (Unit - 3, Topic - Soup)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3
x
Remarks:The video covers practical problem related to Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Resource Name: Practical Problem of Trading Account
Remarks:The video covers practical problem related to Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Resource Name: Practical Problem of Trading Account
x
No data to display
x
Resource Name: Housekeeping Operations 15BHM403 (4)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Resource Name: Housekeeping Operations 15BHM403 (3)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Resource Name: Housekeeping Operations 15BHM403 (2)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Resource Name: Housekeeping Operations 15BHM403 (1)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Resource Name: Business Communication 15BHM206 (4)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh
Resource Name: Business Communication 15BHM206 (3)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Resource Name: Business Communication 15BHM206(2)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
Resource Name: Business Communication 15BHM206 (1)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:2
Remarks:This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.
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Resource Name:Profit & Loss A/C
Program:Master of Hotel Management & Catering Technology - 5 year (CCode-298)
Semester:4
Uploaded By:ANOOP KUMAR
Video Link:View Video
x
Resource Name:Practical Problem of Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The video covers practical problem related to Trading Account
Resource Name:Practical Problem of Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The video covers practical problem related to Trading Account
Resource Name:Trading Account
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The Video cover the topic named Trading Account (Unit III)
Resource Name:Meaning of Financial Statements
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism
Resource Name:Meaning of Financial Statements
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:The Video Contains the Meaning of Financial Statements
Resource Name:Housekeeping Operations 15BHM403 (4)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.
Resource Name:Housekeeping Operations 15BHM403 (3)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Resource Name:Housekeeping Operations 15BHM403 (2)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.
Resource Name:Housekeeping Operations 15BHM403 (1)
Program:Master of Hotel Management & Catering Technology - 5 year (298)
Semester:4
Remarks:This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.