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Master of Hotel Management & Catering Technology - 5 year

Faculty

FACULTY OF MANAGEMENT SCIENCES

Department

Institute of Hotel & Tourism Management

Duration

5 Years

Modeof Admission

Academic Merit

Intake

Eligibility

Senior Secondary Examination (10+2) with atleast 45% marks (42.75% marks for SC/ST candidates of Haryana only) from Board of School Education Haryana, Bhiwani or any other examination recognized by M.D. University, Rohtak as equivalent thereto.

Senior secondary Examination (10+2) with at least 45% marks (Pass marks in case SC/ST candidates of Haryana) in aggregate from Board of School Education Haryana, Bhiwani or any other examination recognized by M.D.Univeristy, Rohtak as equivalent thereto.

Last Modified

Master of Hotel Management & Catering Technology - 5 year

Syllabus

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ORDINANCE AND COURSE CURRICULUM FOR BHMCT (BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY) FOUR YEAR PROGRAMME 2015 Onwards

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BHMCT

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COURSE CURRICULUM FOR BHMCT w.e.f. Session 2015-16 Onwards

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Events @ MDU

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News @ MDU

ORDINANCE AND COURSE CURRICULUM FOR BHMCT (BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY) FOUR YEAR PROGRAMME 2015 Onwards

10/11/2018

Details

BHMCT

1/1/2016

Details

COURSE CURRICULUM FOR BHMCT w.e.f. Session 2015-16 Onwards

1/1/2015

Details

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Resource Name:

Practical Problem of Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ANOOP KUMAR

Remarks:

The video covers practical problem related to Trading Account

Uploaded On:

4/25/2020

Resource Name:

Practical Problem of Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ANOOP KUMAR

Remarks:

The video covers practical problem related to Trading Account

Uploaded On:

4/25/2020

Resource Name:

Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ANOOP KUMAR

Remarks:

The Video cover the topic named Trading Account (Unit III)

Uploaded On:

4/24/2020

Resource Name:

Meaning of Financial Statements

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ANOOP KUMAR

Remarks:

The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism

Uploaded On:

4/23/2020

Resource Name:

Meaning of Financial Statements

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ANOOP KUMAR

Remarks:

The Video Contains the Meaning of Financial Statements

Uploaded On:

4/23/2020

Resource Name:

Housekeeping Operations 15BHM403 (4)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.

Uploaded On:

4/15/2020

Resource Name:

Housekeeping Operations 15BHM403 (3)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Uploaded On:

4/15/2020

Resource Name:

Housekeeping Operations 15BHM403 (2)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Uploaded On:

4/15/2020

Resource Name:

Housekeeping Operations 15BHM403 (1)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Uploaded On:

4/11/2020

Resource Name:

Business Communication 15BHM206 (4)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh

Uploaded On:

4/4/2020

Resource Name:

Business Communication 15BHM206 (3)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.

Uploaded On:

4/4/2020

Resource Name:

Business Communication 15BHM206(2)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

UploadedBy:

ASHISH DAHIYA

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.

Uploaded On:

4/4/2020

Resource Name:

Subject - Food Production Operation (Unit - 3, Topic - Hotel Kitchen Sections)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 3

Resource Name:

Subject - Food Production Foundation- II (Unit -2 Cooking Methods)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 2

Resource Name:

Guest checkout procedure

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This topic is useful for the students of BHM & MHM both

Resource Name:

Subject - Food Production Operation (Unit - 4, Topic - cuisines)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4

Resource Name:

Subject - Food Production Operation (Unit - 4, Topic - cuisines)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4

Resource Name:

Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4

Resource Name:

Subject - Food Production Operation (Unit - 4, Topic - Regional cuisines of India)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala and Uttarakhand Open University. It will help students in understanding the topics of Unit - 4

Resource Name:

Subject - Food Production Operation (Unit - 3, Topic - Stock)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3

Resource Name:

Subject - Food Production Operation (Unit - 3, Topic - Soup)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The referred material is taken from e-PG Pathshala. It will help students in understanding the topics of Unit - 3

Resource Name:

Housekeeping Operations 15BHM403 (4)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (3)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (2)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (1)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Resource Name:

Business Communication 15BHM206 (4)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh

Resource Name:

Business Communication 15BHM206 (3)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.

Resource Name:

Business Communication 15BHM206(2)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.

Resource Name:

Business Communication 15BHM206 (1)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Business Communication. It includes credible resources from UGC-CEC, ePG Pathshala, eGyankosh & MOOC Programme from edX.

Resource Name:

Practical Problem of Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The video covers practical problem related to Trading Account

Resource Name:

Practical Problem of Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The video covers practical problem related to Trading Account

Resource Name:

Trading Account

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The Video cover the topic named Trading Account (Unit III)

Resource Name:

Meaning of Financial Statements

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The video covers the meaning of Financial Statement which is there in UNIT-III of Accounting for Hospitality & Tourism

Resource Name:

Meaning of Financial Statements

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

The Video Contains the Meaning of Financial Statements

Resource Name:

Housekeeping Operations 15BHM403 (4)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala, TED Talk & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (3)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (2)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

Resource Name:

Housekeeping Operations 15BHM403 (1)

Program:

Master of Hotel Management & Catering Technology - 5 year (298)

Semester:

Remarks:

This module acquaints the learners with Housekeeping Operations. It includes credible resources from UGC-CEC, ePG Pathshala & an applied MOOC Programme.

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