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MASTER OF HOTEL MANAGEMENT

Faculty 
FACULTY OF MANAGEMENT SCIENCES
Department 
Institute of Hotel & Tourism Management
Duration 
2 Years
Modeof Admission 
Academic Merit
Intake 
40
Eligibility 
Master/Bachelor degree with atleast 45% marks (42.75% marks for SC/ST candidates of Haryana only) in aggregate or any other examination recognized by M.D. University, Rohtak as equivalent thereto.
Last Modified 
 

MASTER OF HOTEL MANAGEMENT

Syllabus 
View 
SCHEME OF EXAMINATION & SYLLABI of MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (MHM&CT) (CHOICE BASED CREDIT SYSTEM) FROM THE ACADEMIC SESSION 2016-17Click here to View
MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGYClick here to View
MHM & CTClick here to View
MHM & CT(Master of Hotel management and Catering Technology)Click here to View

Events @ MDU

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News @ MDU

SCHEME OF EXAMINATION & SYLLABI of MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (MHM&CT) (CHOICE BASED CREDIT SYSTEM) FROM THE ACADEMIC SESSION 2016-17
10/11/2018
Details
MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
4/1/2017
Details
MHM & CT
1/1/2016
Details
MHM & CT(Master of Hotel management and Catering Technology)
1/1/2015
Details

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Resource Name: Food of India 18MHMCTF1
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This presentation helps the learners to acquaint them with useful resources pertaining to paper ' Food of India' offered as Foundation Elective in 2Yr MHMCT
Uploaded On:5/1/2020
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Food & Women
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Women
Uploaded On:2/19/2019
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Food Heritage
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Food Heritage
Uploaded On:2/19/2019
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Rajasthan
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video having academic discussion on Food & Society of Rajasthan
Uploaded On:2/19/2019
Resource Name: 18MHMCTF1 Foundation Elective: Food of India
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:This is a short video on BICHHU BUTI KA SAAG, A delicacy from Uttarakhand made from Scorpio Grass
Uploaded On:2/19/2019
Resource Name: 16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series - Litti Chokha Bihar Jharkhand
Uploaded On:2/19/2019
Resource Name: 16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series - This video depicts service attitude even in tough situations. An interesting example from Teen Dhara Uttarakhand
Uploaded On:2/19/2019
Resource Name: 16MHM22DB21A
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series
Uploaded On:2/19/2019
Resource Name: 16MHM22DB2
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
UploadedBy:ASHISH DAHIYA
Remarks:Street Food Series
Uploaded On:2/19/2019
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Resource Name: Food of India 18MHMCTF1
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This presentation helps the learners to acquaint them with useful resources pertaining to paper ' Food of India' offered as Foundation Elective in 2Yr MHMCT
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Food & Women
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Women
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Food Heritage
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Food Heritage
Resource Name: 18MHMCTF1 Foundation Elective: Food of India - Rajasthan
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Society of Rajasthan
Resource Name: 18MHMCTF1 Foundation Elective: Food of India
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video on BICHHU BUTI KA SAAG, A delicacy from Uttarakhand made from Scorpio Grass
Resource Name: 16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series - Litti Chokha Bihar Jharkhand
Resource Name: 16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series - This video depicts service attitude even in tough situations. An interesting example from Teen Dhara Uttarakhand
Resource Name: 16MHM22DB21A
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series
Resource Name: 16MHM22DB2
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series
x
Resource Name:A delicacy from Uttarakhand made from Scorpio Grass
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
Resource Name: Food of India - Hospitality Leadership Series: Rendezvous with Chef Manjit Gill
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
Resource Name:Food of India - Introduction Session
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
Resource Name:Food of India Rajasthan Part 3
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
Resource Name:Food of India Rajasthan Part 2
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
Resource Name:Food of India Rajasthan Part 1
Program:MASTER OF HOTEL MANAGEMENT (CCode-207)
Semester:2
Uploaded By:ASHISH DAHIYA
Video Link:View Video
x
Resource Name:Food of India 18MHMCTF1
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This presentation helps the learners to acquaint them with useful resources pertaining to paper ' Food of India' offered as Foundation Elective in 2Yr MHMCT
Resource Name:18MHMCTF1 Foundation Elective: Food of India - Food & Women
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Women
Resource Name:18MHMCTF1 Foundation Elective: Food of India - Food Heritage
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Food Heritage
Resource Name:18MHMCTF1 Foundation Elective: Food of India - Rajasthan
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video having academic discussion on Food & Society of Rajasthan
Resource Name:18MHMCTF1 Foundation Elective: Food of India
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:This is a short video on BICHHU BUTI KA SAAG, A delicacy from Uttarakhand made from Scorpio Grass
Resource Name:16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series - Litti Chokha Bihar Jharkhand
Resource Name:16MHM22DB22
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series - This video depicts service attitude even in tough situations. An interesting example from Teen Dhara Uttarakhand
Resource Name:16MHM22DB21A
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series
Resource Name:16MHM22DB2
Program:MASTER OF HOTEL MANAGEMENT (207)
Semester:2
Remarks:Street Food Series