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M.SC. (FOOD TECHNOLOGY)

Faculty 
FACULTY OF LIFE SCIENCES
Department 
Food Technology
Duration 
2
Modeof Admission 
Entrance Examination
Intake 
20
Eligibility 
B.Sc (honours), B.Sc in Basic Science/ Agriculture/ Fisheries/ Horticulture/ Food Processing Technology/ Home Science (10+2 with Science)/ B.E or B- Tech in Food Technology/ Bio Technology/ Sugar Technology/ Agriculture Engineering/ Post Harvest Technology with at least 50% marks (40% marks for SC/ST candidates of Haryana only) in aggregate or any other examination recognized by M.D University, Rohtak as equivalent thereto.
Last Modified 
 

M.SC. (FOOD TECHNOLOGY)

Syllabus 
View 
M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017)Click here to View
M.Sc. (Food Tech.)Click here to View
M.Sc. (Food Tech.)Click here to View
M.Sc. (Food Tech.) RevisedClick here to View
Syllabus of M.Sc. Food TechnologyClick here to View
M.Sc syllabus Dec- 2012 (MS word 2003)Click here to View
M.Sc syllabus Dec- 2012 (MS word 2007)Click here to View
M.Sc. (Food Technology) 1st to 4th Sem Session 2011-12Click here to View

Events @ MDU

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News @ MDU

M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017)
10/11/2018
Details
M.Sc. (Food Tech.)
1/1/0206
Details
M.Sc. (Food Tech.)
4/1/2017
Details
M.Sc. (Food Tech.) Revised
1/1/2015
Details
Syllabus of M.Sc. Food Technology
1/1/2014
Details
M.Sc syllabus Dec- 2012 (MS word 2003)
1/1/2014
Details
M.Sc syllabus Dec- 2012 (MS word 2007)
1/1/2014
Details
M.Sc. (Food Technology) 1st to 4th Sem Session 2011-12
1/1/2011
Details

x
Resource Name: Filtration
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
UploadedBy:RITIKA
Remarks:The file contains various methods of the Filtration of food material.
Uploaded On:4/13/2020
Resource Name: Sorting and Grading
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
UploadedBy:RITIKA
Remarks:The file contains various methods of sorting and grading of food raw material.
Uploaded On:4/13/2020
Resource Name: Raw Material Cleaning
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
UploadedBy:RITIKA
Remarks:The file contains various methods of cleaning of food raw material.
Uploaded On:4/13/2020
x
No data to display
x
No data to display
x
No data to display
x
Resource Name: Filtration
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of the Filtration of food material.
Resource Name: Sorting and Grading
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of sorting and grading of food raw material.
Resource Name: Raw Material Cleaning
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of cleaning of food raw material.
x
No data to display
x
Resource Name:Filtration
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of the Filtration of food material.
Resource Name:Sorting and Grading
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of sorting and grading of food raw material.
Resource Name:Raw Material Cleaning
Program:M.SC. (FOOD TECHNOLOGY) (1024)
Semester:2
Remarks:The file contains various methods of cleaning of food raw material.