|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These PPT cover the syllabus of paper enzymology |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These PPT cover the syllabus of paper enzymology |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | This lecture describe the basic principles and applications of ORD and CD spectroscopy |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | This lecture describe the complete details of lipid classification, essential fatty acids and lipoproteins |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | This lecture provide detailed discussion about vitamins A,D,E & K. The biochemical functions and deficiency diseases are also given |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | The lecture provide overview of free radicals, their damaging effects and role of antioxidants against them |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These PPT describe about regulation of blood pH by various mechanisms |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These PPT describe about alkalosis and acidosis related to acid base regulation |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These PPT explain about iron deficiency, vitamin B12 deficiency and folic acid deficiency anemia and their mechanisms and managements |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | This ppt lecture explain various types of antinutrients present in food and various ways to reduce these antinutrients |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | These slides describe about the role of proteins in nitrogen balance and methods to assess protein quality |
|
|
|
|
|
Program: | M.SC. (BIOCHEMISTRY) (1020) |
|
|
|
Remarks: | The lecture explain physiochemical properties of carbohydrates and effects of dietary fibers on human health |
|
|
|