PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING TECHNOLOGY (FOUR YEAR) DATED : MAR 16, 2023 SEMESTER : 01 SESSION : DEC, 2022 BRANCH - 157 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH1001 F.P. FOUNDATION-I 107 75 70.09 BH1002 F & B S FOUNDATION-I 107 48 44.86 BH1003 HOUSEKEEPING-I 107 74 69.16 BH1004 FRONT OFFICE-I 107 73 68.22 BH1005 APPLICATION OF COMPUTERS 107 64 59.81 BH1006 FOUNDATION COURSE IN MANAGEMENT 107 56 52.34 TOTAL APPEARED : 107 Total Passed : 37 PASS PERCENTAGE : 34.58 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING TECHNOLOGY (FOUR YEAR) DATED : MAR 16, 2023 SEMESTER : 03 SESSION : DEC, 2022 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH3001 TRAINING REPORT & VIVA VOCE 48 41 85.42 TOTAL APPEARED : 48 Total Passed : 41 PASS PERCENTAGE : 85.42 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING TECHNOLOGY (FOUR YEAR) DATED : MAR 16, 2023 SEMESTER : 05 SESSION : DEC, 2022 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH5001 F.P. MANAGEMENT 36 19 52.78 BH5002 F & B S MANAGEMENT & CONTROL 36 34 94.44 BH5003 HOUSEKEEPING MANAGEMENT 36 33 91.67 BH5004 FRONT OFFICE MANAGEMENT 36 28 77.78 BH5005 MARKETING FOR HOSPITALITY & TOURISM 36 33 91.67 BH5006 HUMAN RESOURCE MANAGEMENT 36 34 94.44 TOTAL APPEARED : 36 Total Passed : 17 PASS PERCENTAGE : 47.22 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING TECHNOLOGY (FOUR YEAR) DATED : MAR 16, 2023 SEMESTER : 07 SESSION : DEC, 2022 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH7001 FOREIGN CUISINES 52 30 57.69 BH7002 SEMINAR 52 43 82.69 BH7003 RESEARCH METHODOLOGY 52 49 94.23 BH7004 RETAIL MANAGEMENT 52 41 78.85 BH7005 SAFETY & SECURITY MANAGEMENT 52 43 82.69 BH7006 MEETING, CONFERENCES & EXHIBITION MANAGEMENT 52 39 75.00 TOTAL APPEARED : 52 Total Passed : 23 PASS PERCENTAGE : 44.23