PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT. & CATERING TECH. (FIVE YEAR) DATED : FEB 08, 2019 SEMESTER : 01 SESSION : DEC 2018 BRANCH - 001 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE MH5101 F.P. FOUNDATION-I 60 32 53.33 MH5102 F & B S FOUNDATION-I 60 35 58.33 MH5103 HOUSE KEEPING-I 60 35 58.33 MH5104 FRONT OFFICE-I 60 20 33.33 MH5105 APPLICATION OF COMPUTER 60 37 61.67 MH5106 PERSONALITY DEVELOPMENT 60 41 68.33 TOTAL APPEARED : 60 Total Passed : 18 PASS PERCENTAGE : 30.00 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT. & CATERING TECH. (FIVE YEAR) DATED : FEB 08, 2019 SEMESTER : 03 SESSION : DEC 2018 BRANCH - 001 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE MH5301 FOOD & BEVERAGE PRODUCTION 24 0 0.00 MH5302 FOOD & BEVERAGE SERVICE 24 0 0.00 MH5303 HOUSE KEEPING OPERATION 24 0 0.00 MH5304 FRONT OFFICE OPERATION 24 0 0.00 MH5305 PRESENTATION ON IE & LOG BOOK 24 0 0.00 TOTAL APPEARED : 24 Total Passed : 0 PASS PERCENTAGE : 0.00 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT. & CATERING TECH. (FIVE YEAR) DATED : FEB 08, 2019 SEMESTER : 05 SESSION : DEC 2018 BRANCH - 001 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE MH5501 FOOD PRODUCTION MANAGEMENT 31 9 29.03 MH5502 F & B S MANAGEMENT & CONTROL 31 23 74.19 MH5503 HOUSEKEEPING MANAGEMENT 31 18 58.06 MH5504 FRONT OFFICE MANAGEMENT 31 19 61.29 MH5505 MARKETING FOR HOSPITALITY 31 27 87.10 MH5506 HUMAN RESOURCE MANAGEMENT 31 25 80.65 TOTAL APPEARED : 31 Total Passed : 7 PASS PERCENTAGE : 22.58 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT & CAT. TECH. (FIVE YEAR) DATED : FEB 08, 2019 SEMESTER : 07 SESSION : DEC 2018 BRANCH - 001 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE MH5701 ADVANCED FRONT OFFICE 27 19 70.37 MH5702 ADVANCED HOUSEKEEPING 27 21 77.78 MH5703 HOTEL ENGINEERING 27 25 92.59 MH5704 HOSPITALITY LAW 27 16 59.26 MH5705 EVENT MANAGEMENT 27 14 51.85 MH5706 HYGIENE AND SANITATION 27 22 81.48 TOTAL APPEARED : 27 Total Passed : 9 PASS PERCENTAGE : 33.33