COLLEGE CODE : 6013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (MICROBIOLOGY) DATED : FEB 21, 2018 SEMESTER : 01 SESSION : BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 16MCB21C1 PRINCIPLES OF MICROBIOLOGY 26 21 80.77 16MCB21C2 PRINCIPLE OF BIOCHEMISTRY 26 21 80.77 16MCB21C3 BACTERIAL DIVERSITY 26 21 80.77 16MCB21C4 APPLIED MYCOLOGY AND PHYCOLOGY 26 22 84.62 16MCB21C5 BIOSTATISTICS AND BIOINFORMATICS 26 22 84.62 16MCB21CL1 LAB COURSE-I (BASED ON 16MB21C1, C3) 26 23 88.46 16MCB21CL2 LAB COURSE-II (BASED ON 16MB21C2, C4 & C5) 26 23 88.46 TOTAL APPEARED : 26 Total Passed : 20 PASS PERCENTAGE : 76.92 COLLEGE CODE : 6013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (MICROBIAL BIOTECH.) DATED : FEB 21, 2018 SEMESTER : 01 SESSION : BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 16MBB21C1 PRINCIPLES OF MICROBIAL BIOTECHNOLOGY 20 16 80.00 16MBB21C2 GENERAL MICROBIOLOGY 20 19 95.00 16MBB21C3 FUNDAMENTALS OF BIOCHEMISTRY 20 15 75.00 16MBB21C4 BIOSTATISTICS & BIOINFORMATICS 20 17 85.00 16MBB21C5 TECHNIQUES IN MICROBIAL BIOTECHNOLOGY 20 13 65.00 16MBB21CL1 LAB COURSE-I (BASED ON 16MBB21C1-C2) 20 19 95.00 16MBB21CL2 LAB COURSE-II (BASED ON 16MBB21C3-C5) 20 19 95.00 TOTAL APPEARED : 20 Total Passed : 12 PASS PERCENTAGE : 60.00 COLLEGE CODE : 6015 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY) DATED : FEB 21, 2018 SEMESTER : 01 SESSION : BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 16FTE21C1 FOOD CHEMISTRY 21 17 80.95 16FTE21C2 PRINCIPLES OF FOOD ENGINEERING 21 17 80.95 16FTE21C3 BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION 21 17 80.95 16FTE21C4 FOOD MICROBIOLOGY 21 17 80.95 16FTE21C5 FOOD ANALYSIS & INSTRUMENTATION 21 17 80.95 16FTE21CL1 LAB COURSE-I ( BASED ON 16FTE21C1, C2 & C5) 21 17 80.95 16FTE21CL2 LAB COURSE-II (BASED ON 16FTE21C3 & 16FTE21C4) 21 17 80.95 TOTAL APPEARED : 21 Total Passed : 17 PASS PERCENTAGE : 80.95 COLLEGE CODE : 6025 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FORENSIC SCIENCE) DATED : FEB 21, 2018 SEMESTER : 01 SESSION : BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 16FSC21C1 ELEMENTARY FORENSIC SCIENCE 27 22 81.48 16FSC21C2 POLICE AND CRIME INVESTIGATIVE AGENCIES 27 26 96.30 16FSC21C3 FUNDAMENTALS OF FINGERPRINT EXAMINATION 27 26 96.30 16FSC21C4 FUNDAMENTALS OF QUESTIONED DOCUMENT EXAMINATION 27 25 92.59 16FSC21C5 GENERAL FORENSIC TOOLS AND TECHNIQUES 27 23 85.19 16FSC21CL1 FORENSIC LAB COURSE-I (BASED ON 16FSC21C3 ) 27 25 92.59 16FSC21CL2 FORENSIC LAB COURSE-II (BASED ON 16FSC21C4) 27 25 92.59 TOTAL APPEARED : 27 Total Passed : 19 PASS PERCENTAGE : 70.37 COLLEGE CODE : R654 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF ARTS (EDUCATION) DATED : FEB 21, 2018 SEMESTER : 01 SESSION : BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 16EDU21C1 PHILOSOPHICAL FOUNDATIONS OF EDUCATION-I 27 6 22.22 16EDU21C2 SOCIOLOGICAL FOUNDATIONS OF EDUCATION-I 27 5 18.52 16EDU21C3 PSYCHOLOGICAL FOUNDATIONS OF EDUCATION-I 27 4 14.81 16EDU21C4 RESEARCH METHODS IN EDUCATION-I 27 3 11.11 16EDU21C5 METHODS OF DATA ANALYSIS IN EDUCATION-I 27 3 11.11 TOTAL APPEARED : 27 Total Passed : 3 PASS PERCENTAGE : 11.11