PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY)
DATED : JUL 19, 2019                         SEMESTER : 04  SESSION : MAY 2019    
BRANCH - 1502
SUB-CD  SUBJECT NAME                                                          -----------SUBJECT-----------
                                                                               APPEARED PASSED PRECENTAGE  

17FTE24C1      ADVANCES IN FOOD PROCESSING AND PRESERVATION                     16      16    100.00

17FTE24C2      FOOD SAFETY AND QUALITY ASSURANCE                                16      16    100.00

17FTE24C3      DISSERTATION/PROJECT WORK                                        16      16    100.00

TOTAL APPEARED :    16   Total Passed :    16   PASS PERCENTAGE :  100.00