PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY) DATED : AUG 03, 2018 SEMESTER : 04 SESSION : MAY 2018 BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE 17FTE24C1 ADVANCES IN FOOD PROCESSING AND PRESERVATION 18 18 100.00 17FTE24C2 FOOD SAFETY AND QUALITY ASSURANCE 18 18 100.00 17FTE24C3 DISSERTATION/PROJECT WORK 18 18 100.00 TOTAL APPEARED : 18 Total Passed : 18 PASS PERCENTAGE : 100.00