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M.Sc. (FOOD TECHNOLOGY)

Faculty 
FACULTY OF LIFE SCIENCES
Department 
Food Technology
Duration 
2
Modeof Admission 
Entrance Examination
Intake 
20
Eligibility 
B.Sc (honours), B.Sc in Basic Science/ Agriculture/ Fisheries/ Horticulture/ Food Processing Technology/ Home Science (10+2 with Science)/ B.E or B- Tech in Food Technology/ Bio Technology/ Sugar Technology/ Agriculture Engineering/ Post Harvest Technology with at least 50% marks (40% marks for SC/ST candidates of Haryana only) in aggregate or any other examination recognized by M.D University, Rohtak as equivalent thereto.
Last Modified 
 

M.Sc. (FOOD TECHNOLOGY)

Syllabus 
View 
M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017)Click here to View
M.Sc. (Food Tech.)Click here to View
M.Sc. (Food Tech.)Click here to View
M.Sc. (Food Tech.) RevisedClick here to View
Syllabus of M.Sc. Food TechnologyClick here to View
M.Sc syllabus Dec- 2012 (MS word 2003)Click here to View
M.Sc syllabus Dec- 2012 (MS word 2007)Click here to View
M.Sc. (Food Technology) 1st to 4th Sem Session 2011-12Click here to View

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