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M.Sc. (FOOD TECHNOLOGY)

Faculty 
FACULTY OF LIFE SCIENCES
Department 
Food Technology
Duration 
2
Modeof Admission 
Entrance Examination
Intake 
20
Eligibility 
B.Sc (honours), B.Sc in Basic Science/ Agriculture/ Fisheries/ Horticulture/ Food Processing Technology/ Home Science (10+2 with Science)/ B.E or B- Tech in Food Technology/ Bio Technology/ Sugar Technology/ Agriculture Engineering/ Post Harvest Technology with at least 50% marks (40% marks for SC/ST candidates of Haryana only) in aggregate or any other examination recognized by M.D University, Rohtak as equivalent thereto.
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M.Sc. (FOOD TECHNOLOGY)

Syllabus 
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M.Sc. Food Technology (As per Choice based Credit System w.e.f. the academic year 2016–2017)Click here to View

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